Ordering from

Great Escape Restaurant

Slow cooked in our special marinade and topped with grandpa's smokey sauce

Stuffed with bacon, cheddar and mozzarella cheese with sour cream on the side

Mozzarella cheese, herbs, bread crumbs and olive oil are tossed and baked for this crowd pleaser

Fresh cauliflower bites tossed in a tangy buffalo sauce served with our homemade peppercorn ranch also available plain, with our sweet chili glaze

6 shrimp with a dash of our special spices, lightly grilled and served with remoulade sauce and lemon & rye bread garnish

A classic with lemon and cocktail sauce

Pan-seared and served with chipotle sauce and lemon

Marinated and lightly breaded and fried. Served with tangy cocktail sauce and lemon

Veggies & bread stick in wonderful wine broth

Free range. A classic snack with BBQ sauce for dipping

Tomatoes, red onion, fresh basil, and extra virgin olive oil on toasted french bread with aged parmigiana

Roasted tomatoes, Basil and Garlic Bread

Fresh mozzarella, crushed tomatoes, fresh basil & shaved parmigiana on flat bread

With homemade dipping sauce

With toasted nann crisps

The name says it all! An assortment of ribs, fried shrimp, stuffed mushroom caps, chicken tenders, onion rings and fresh vegetables with ranch, BBQ and cocktail sauces for dipping

Lightly coated in breadcrumbs served with crushed tomato basil marinara

Pork and vegetable dumplings steamed and seared, served with sweet chili glaze

Savory treat served with hot, cheesy dipping sauce

Tossed in our buffalo sauce and served with celery sticks and bleu cheese sauce for dipping also with sweet chili glaze or garlic parmigiana

Made fresh every day

A touch of sherry wine makes this soup special. Topped with croutons and mozzarella cheese (Bowl)

Back by popular demand! Served with cheddar cheese, chopped onions and sour cream

Leafy spinach with chopped bacon, walnuts, sun-dried cranberries and crumbled bleu cheese with home made balsamic

Decadent, but you deserve it!

Crispy chicken tenders dipped in buffalo sauce over fresh greens with tomato, shredded cheddar, tortilla crisps, crum- bled bleu cheese and peppercorn ranch dressing

All you expect in a Caesar with our classic dressing

Fresh greens chopped with bacon, bleu cheese, avocado, tomato and balsamic vinaigrette. Fantastic!

Romaine, juicy tangerines, red grapes, walnuts, melon & provolone topped with our exclusive yogurt citrus dressing

Mixed greens, shredded carrots, red cabbage, grape tomato and cucumber slice with your choice of dressing

Greens, tomato, feta cheese, red onions & olives with fantastic Greek dressing

Blackened chicken with avocado, grilled broccoli, red cabbage over greens with quinoa

Slow cooked grandpa's way in our special marinade & broiled to perfection. Topped with grandpa's smokey sauce. Guaranteed to please!

4 pieces. Tender & juicy. Cooked the healthy way under pressure in cholesterol free, trans fat free oil. An all-time favorite!

4 pieces. Broasted then dipped in our smokey sauce and broiled to finish the job

White meat chicken, carrots, peas, onions and celery with creamy sauce topped with flaky puff pastry ...fantastic!

Garden fresh vegetables in a creamy alfredo sauce served over fettuccine with shaved parmesan

Marinated Chicken with tomato, pepper, mushroom, onions & bourbon sauce served with rice

Tender-slow-roasted, fall off the bone pork shank is accompanied by horseradish mashed potatoes and mixed vegetables.

Two, pan-seared lump crab cakes with spring mix and a drizzle of balsamic. Served with parmesan french fries

With roasted red peppers, mushrooms, and our decadent herb sauce

Seven butterflied shrimp served with our tangy cocktail sauce and lemon wedge

Lightly breaded and cooked to perfection, perched on Joe's mashed potatoes and homemade gravy

White meat chicken, Italian sausage, green peppers, onions, mushrooms and red potatoes with rigatoni pasta tossed with delicious garlic white wine sauce

Sliced eggplant coated in panko breadcrumbs topped with tomato basil marinara, provolone & mozzarella cheese & mushrooms & Parmesan cheese with garlic bread

Topped with shredded Parmigiana

Farm-raised boneless chicken breasts lightly breaded topped with mozzarella cheese, our tomato & basil marinara sauce. Served over a bed of fettuccini.

Crispy skinned herb roasted duck is served with our famous dressing, homestyle gravy and vegetable

A juicy 14 oz strip steak with mushroom caps. For steak lovers!

Two tender and juicy chops (traditional or BBQ), served with cinnamon apple sauce

A 10 oz cooked-to-order center cut filet with béarnaise sauce and onion rings

A flavorful and juicy 22 oz masterpiece!

Marinated tenderloin with tomato, pepper, mushroom, onions & bourbon sauce served with rice

Treat yourself to a combination of a bleu cheese crusted filet and a filet topped with horseradish cream or add a third with parmesan topping, served with homestyle mashed potatoes

Five fried shrimp butterflied with horseradish cocktail sauce with our tender 1/2 slab ribs, broiled to perfection with grandpa's smokey sauce

Our fabulous ribs served with a broasted chicken breast and wing. The best of both worlds!

Your filet is cooked-to-order with 5 grilled shrimp served with harvest remoulade sauce and lemon wedge

A half pound of grass fed beef served on a toasted roll with lettuce, tomato, red onions and a pickle

A great burger with your choice cheese and any two items: mushrooms, bacon, grilled onions, cajun spice, jalapeno peppers or chili on a toasted roll

Locally raised. 91% lean, no hormones or antibi- otics. All the delicious flavor of beef "But” 70% less fat and 43% fewer calories than regular ground beef on a toasted roll 15.95

Traditional double decker. Bacon, lettuce, and tomato with mayo on white or wheat bread

Broiled and basted with bourbon sauce with bacon and mozzarella on a toasted roll

Lean corned beef, swiss cheese, sauerkraut on grilled rye bread with thousand island dressing on the side

Thinly sliced roast beef with sautéed onions, peppers, and melted mozzarella cheese on french bread served with au jus for dipping

Marinated chicken breast broiled and served on toasted roll with lettuce, tomato, red onion, pickle, and mayo with a hint of dijon

Seasoned with a special rub and slow cooked then sim- mered in grandpa's smoky sauce and served on brioche roll

Our special seasoned grilled shrimp with shredded lettuce, tomato, and chipotle mayo on brioche roll

Sliced thin and stacked high on 7 grain toast with lettuce, tomato, mayo and a pickle

American and provolone cheeses with roasted red pepper and avocado served on seven grain bread

Slow cooked on a traditional rye bread

Sometimes you just want an omelette! With potatoes or fruit

Crispy spiced chicken breast with cajon mayo, lettuce and pickel

Sliced turkey with bacon, lettuce, shredded cheese, avocado and sriracha mayo

Sliced grilled chicken breast, bacon with lettuce, tomato, cheddar cheese and mayo

Cajun Chicken, Lettuce, Tomato and Caesar dressing

With horsey sauce and onion strings

5 pieces