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The Great Escape

Today's Specials:

Mustard Crusted Bass, Grilled Salmon, Sautéed Shrimp, Dijon Breaded Pork Chop, Pork Shank, Stuffed Green Peppers, and our Potato Crusted Tilapia.

Soups of the day are Cheddar Broccoli and French Onion.
Holiday Carry Out Meals
Holiday Carry Out Selections

Holiday Carry Out Feasts

Let The Great Escape Do All The Cooking!

Please note: the hours posted on the flyer represent the Carry-Out times. THE DINING ROOM WILL BE OPEN FOR DINE-IN PAST 4PM. 

This year has been hard on all of us. The Great Escape wants to relieve some of your stress by doing all the cooking for your Holiday Celebrations. Carry-Out Holiday Feasts are available for Christmas Eve, New Years Eve, and New Years Day! Simply choose base entree. 5 people minimum per order at $16.95/person.

Dinners includes; Broccoli | Cauliflower & Carrot Blend | Roasted Red Potatoes | Garden Salad | Fresh Bread & Butter | Chocolate Cookies 

Entrees – Choose 1 Base Entree-

Turkey & Dressing | Ham with Pineapple | Broasted Chicken | Lemon Chicken | Chicken Parmesan | Italian Sausage & Peppers | Polish Sausage with Sauerkraut | Ribs entree for additional $2.00

We also offer a number of add-ons to make this the ultimate feast! Add Ons For an additional $2.95/person 

We also are proud to offer the following Premium Selections:

  •  Ribs & Shrimp $22.95
  • Crab Stuffed Shrimp w/ Angel Hair Pasta $25.95
  • Twin or Triple Topped Filet Mignon Medallions $27.95 | $32.95
  • 10oz Filet Mignon w/ Bearnaise Sauce $32.95
  • Full Slab of Baby Back Ribs $23.95 
  • and more!

 

Our Story

More than just a restaurant. Find out what makes the Great Escape a special place

The Great Escape is truly the place to be for all occasions. Enjoy a fabulous meal in a warm & cozy atmosphere without breaking the bank. After dining, stop by our antique bar where Al Capone drank and Tom Mix made silent movies in the early 1900’s. The bar was built on this site in 1889 when the Iron Horse steam engines rule the plains.

Al and Marie Great opened their first restaurant in 1958 called The Drift Inn. It was a warm neighborhood place which specialized in the best baby back ribs and broasted chicken that the Chicago area had ever tasted. The business ran successfully until 1981 when Al and Marie sold the business and retired. Many years passed and people were asking when the Great family would get back into the restaurant business. Well here it is, revived by the entire family, we proudly bring you— The Great Escape. Combining a terrific restaurant, lounge and banquet facility with our timeless and tasty recipes, The Great Escape is truly the place to be for all occasions.

Catering Service Available

You may order catering directly from us by calling: (847) 671-7171

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