Catering Menu
Great Buffets
All buffets are served with brick oven baked bread & choice of 2 sides (green salad, potato salad, pasta salad, cole slaw, veggie salad, mashed or broasted potatoes, parsley potatoes, baked beans, hot veggies or rice. Additional side $.75
MIX & MATCH THE ABOVE ITEMS TO CUSTOMIZE YOUR BUFFET OR USE THESE ADDITIONAL OPTIONS… chicken, beef or shrimp stirfry, herb baked chicken, pepper steak, beef burgundy, chicken kiev, chicken cordon bleu, chicken vesuvio, marsala or florentine, 3 way (chili, cheese, onions & pasta), chicken & veggie brochette, beef & mushroom brochette, chicken parmigiana, pasta primavera, chicken ala king, corned beef & cabbage, fish selection.
(if the item you desire is not on the menu, just tell us & we will create it for you)
Great Hot Sandwhiches
All selections are served with 1 side dish (cole slaw, potato salad, pasta salad, veggie salad, mostaccioli marinara, potato chips or green salad) & appropriate breads, condiments & cookies.
Great Boxed Lunches $9.95
All Boxed Lunches Include: Appropriate Garnish, Fresh Brownie or Cookie, Rolled Utensil & Condiments
Please limit your selection to 3 varieties.
- Mushroom w/ Roasted Red Pepper, Red Onion, Fresh Mozzarella, Tomato & Lettuce
- Tuna Salad (add $.75)
- Chicken Salad
- Chicken Caesar
- Roasted Veggies w/ Zucchini & Squash, Red Onions, Artichokes & Roasted Red Pepper
- Turkey & Bacon w/ Avocado, Shredded Cheese & Shirache Mayo (add $.75)
- Roast Beef w/ Horsey Sauce, Crispy Onions, Lettuce & Tomato
- Ham & Cheese w/ Lettuce, Tomato & Mayo
GREAT HOT & COLD HORS D’OEUVRES
50 pieces per serving for hot hors d’oeuvres
GREAT BROASTED CHICKEN PACKAGES
– Buffets include broasted potatoes, honey, cole slaw, bread & butter – Packages up to 400 pieces – Also comes BBQ style
CATERING ENTREES
Half Pan serves 8-10; Full Pan serves 16-20
CATERING SALAD
Half Pan serves 8-10; Full Pan serves 16-20
All selections served with appropriate dressing.
CATERING SIDE DISHES
Half Pan serves 8-10; Full Pan serves 16-20
OTHER STUFF
They are more than just a restaurant, they’re an escape
John Doe – Chicago Times
