Press

A true gem. Dined here probably a thousand times, hosted holiday parties, Brian and his staff are top-notch. Their banquet rates are very fair for the quality and service. It’s home-style cooking so you really can’t go wrong choosing any dish here (and there’s plenty to choose from). My Personal Favorites: Mustard crusted bass, chicken pot pie (must let it cool off, it’s so worth it), French onion soup, and grilled pork chops. I hear the Reuben is amazing. On a healthy day, the huge portion salads are always fresh with homemade dressings. Fresh bread on the table, and stellar service always.